When it comes to grilling, it can sometimes become an art versus a science. There are a few simple tips to follow when using a gas grill that will help you become the Grill Master!
- It is very important to make sure you maintain a clean grill. This will reduce the risk of flare-ups which can burn the outside of your food and cause it to have a bad flavor. The most common way people clean their grills is with a grill brush, however that will push the debris into the actual grill which will burn with every use. It is also important to remove the grates and burner covers, and clean within the actual grill itself. You will notice a difference in the way your grill cooks and how it’s life is extended!
- When grilling with sauces that have a sugary base be sure to keep the temperature on a lower setting, as sauces tend to burn quicker. It is also important to keep a close eye on your food as you are grilling it. Have all of your prep work done prior to you beginning so that you can avoid your food burning.
- Have you checked that you have enough gas in your tank? When using a gas grill, it is important to make sure you have enough gas in your tank prior to starting to grill. There is nothing worse than running out of gas midway through cooking your meal!